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Mary
September 8th, 2006, 07:48 AM
Is there a reason my chili recipe is not here? :confused:

GreenZone
September 8th, 2006, 08:15 AM
Mary,
No reason that I know of. When was it here? I haven't deleted or moved anything save the occasional spam....

Randel

johno
September 8th, 2006, 05:57 PM
You know, I think I recall a post or two of mine disappearing occasionally...

Mary
September 11th, 2006, 05:55 AM
Hi Randel, I posted it two or three weeks ago, not sure of the date,its no big deal, just wanted to know why.Its not a problem.Have a good day!

GreenZone
September 11th, 2006, 11:52 AM
I'll let Andrew know about this. Maybe he can track the problem down and fix it.

Randel

Mary
September 14th, 2006, 05:30 AM
Thank you Randel.

Gewpozcuh
September 28th, 2006, 07:53 AM
Sick.

wilderness1989
September 28th, 2006, 08:20 AM
Try this recipe it's great!
Indian Summer Turkey Chili TNT

2 1/2 pounds ground turkey breast (99 percent lean), 2 packages
4 tablespoons dark chili powder, 2 palm full
2 tablespoons grill seasoning blend, any brand, 1 palm full
1 tablespoon cumin, 1/2 palm full
2 tablespoons Worcestershire sauce
1tablespoon hot sauce, medium
1 large onion, diced
2 large peppers, any color combination, red, green, purple, yellow or orange, chopped
1 bottle of beer (the alcohol cooks out)
1 (14-ounce) can tomato sauce
1/2 cup barbecue sauce
2 cups corn kernels, optional
1 Large can of diced tomatoes
1 can RoTel milder diced tomatoes

Heat a pot over medium to medium high heat. Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill seasoning, cumin,
Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles. Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add tomato sauce and barbecue sauce and bring to a bubble. It using corn kernels add them now. Let chili simmer 10 minutes. Adjust seasonings and heat level to your taste. Remove from heat and serve.

TIDBIT:
To make a double batch, heat 2 pots and make 1 batch in each pot, rather than using 1 massive pot
that is hard to control.


Dippers:
Choose from any or all of the following for dipping and scooping into your chili:
Pretzel Rods
Yellow, Red or Blue Corn Tortilla Chips, any flavor
Black Bean Tortilla Chips
Polenta Chips, Plain or Guacamole flavor
Pita Chips, Plain or Spicy flavors
Yukon Gold, Red Bliss or Blue Potato Chips, any flavor

All of the above can be found on either snack aisle or natural foods snack section in your
market.

Toppers:
Choose from any or all of the following for topping your chili:

Shredded Cheeses: smoked white sharp cheddar, such as Cabot brand, pepper jack, chipotle Cheddar, 5
peppercorn Cheddar, Monterey jack
Sliced canned jalapenos, drained
Salsas
Sour cream
Recipe courtesy Rachael Ray

Mary
October 8th, 2006, 09:29 PM
Chili recipe sounds good,with cold weather coming it would hit the spot. thanks wilderness1989.

johno
October 8th, 2006, 09:31 PM
MMMmmmm...

Makes me want to go kill something to make chili with!

Sandbar
October 8th, 2006, 09:38 PM
Bambi chili is my fave!

bluelacedredhead
October 8th, 2006, 10:46 PM
Go Figure.
I took 2 lbs of ground beef as well as 2 lbs of ground pork out of the freezer on Friday so that I could make a batch of Cabbage Rolls for our Family Thanksgiving on Saturday, as well as a pot of Chili tomorrow for Bob & I.

I've never made Chili with Ground Turkey or Chicken, even though we have raised turkeys and chickens since 1993. Mind you, we've used ground beef, pork, lamb, goat and rabbit, as well as goat sausage in just about everything~ Chili, Lasagna, and as Pizza Topping...

And while we are on the topic of INGREDIENTS for a pot of Chili..

Do you use Beans? I do...
and if so, what varieties of beans?? I use Black Beans; Kidney Beans; Pinto beans and a can of Pork and Beans with Molasses....
Tomatoes?? Whatever kind of tomatoes are in the freezer?? Partially thaw them; run them under tap water to peel them, and then chop them roughly..
Peppers?? Again, I take peppers out of the freezer and chop them and add them to the pot... Equivalent to about a half a bell pepper for a small stockpot full...Add a handfull of chopped hot peppers too...

Homemade bread just out of the oven completes the meal

Train
October 13th, 2009, 12:19 PM
Chili recipe sounds good,with cold weather coming it would hit the spot. thanks wilderness1989.

Ya Mary
Can you post it again?
Make sure you click [POST]
or [SUBMIT REPLY] at the
bottom of your post so it
actually gets posted, Okay?
Train

lorna-organic
October 13th, 2009, 04:54 PM
Sometimes the Internet gremlins grab a post and put it in the wrong thread. (Yes, I realize this is an old thread. Just thought I'd mention the gremlins.)

Train
October 13th, 2009, 05:40 PM
Ya Lorna
I think your dead on.
I think they get lost here
is because they go to the front
rather than the rear as usual.
Train