Pickled_Melon
September 5th, 2005, 12:25 PM
not much will grow well in these southern latitudes in terms of fruits and veggies. what do y'all grow and how do you get them to pollinate? what soil treatments do you use? pesticides/fungicides?
i groe:
siberian tomatos in 7 1/2" ceramics with 10-10-10 and average 8 4oz.fruit per setting (2 settings per plant). from seed to harvest every two-three months.
petite yellow watermellons in a rubbermaid tote bin with two cups 15-30-15. planted four packs of seeds and recieved 27 fruit, but none were larger than a softball by the time the vine died. this is the third season with these results. is there another variety that could have been sold as 'petite yellow'? the bed is still flowering and fruiting. i've used a soap-container looking fungicide/insecticide which seems to improve overall plant health but doesn't get rid of the rust. any suggestions for increasing melon size and getting rid of rust?
black variety tomatos: they attract these black beetles which eat everything on the vine and destroy what they can't eat immediately. i'm forced to pick the fruit before it's ripe in order to get anything, but the flavour isn't what it could be. any suggestions?
any tips for squash in a humid coastal climate?
i groe:
siberian tomatos in 7 1/2" ceramics with 10-10-10 and average 8 4oz.fruit per setting (2 settings per plant). from seed to harvest every two-three months.
petite yellow watermellons in a rubbermaid tote bin with two cups 15-30-15. planted four packs of seeds and recieved 27 fruit, but none were larger than a softball by the time the vine died. this is the third season with these results. is there another variety that could have been sold as 'petite yellow'? the bed is still flowering and fruiting. i've used a soap-container looking fungicide/insecticide which seems to improve overall plant health but doesn't get rid of the rust. any suggestions for increasing melon size and getting rid of rust?
black variety tomatos: they attract these black beetles which eat everything on the vine and destroy what they can't eat immediately. i'm forced to pick the fruit before it's ripe in order to get anything, but the flavour isn't what it could be. any suggestions?
any tips for squash in a humid coastal climate?