Did I see EZ bread recipe??? WHERE is it?

[Georgia Girl]

I searched and couldn't find it... seems like I saw it here a while back?

Thanks....Sharon in GA

[lreef]

EZ bread?? Do you remember anything about it? I know mmmtomatoes bought a standmixer and she had a thread posted about bread you might try searching that way. I know a lot of bread recipes but I'm not exactly sure of the one you are looking for.

[Georgia Girl]

Maybe I saw it on another sight....thanks

[jpsmithny]

You mean the no-knead bread?

That is one fantastic bread.

I can find the link if you need.

[redneckplanter]

i have a kitchenaid???where's that recipe?lol
wanna make some bread this 4th?
rnp

[lorna-organic]

Here you go, Garrett, photos and everything:

http://www.instructables.com/id/How-To-Make-Bread-without-a-bread-machine/

[jpsmithny]

Here is the link for the No Knead Bread


http://www.nytimes.com/2006/11/08/dining/081mrex.html

[manatree]

Jim, Lehey, as mentioned in the NYTimes piece has written a book "Artisan Bread in Five Minutes a Day"

I've heard good things about it, including a writeup and a few recipes in Mother Earth News. It's on my list for September from my BOMC2.com account.

[3580Rosie]

I have a quickie bread recipe which is probably NOT the one you are searching for. Ingredients: 3 c. self-rising flour, 5 TBSP. sugar, 1 can room temperature beer, 1/4 c. melted butter/margarine. Options--cheese, herbs, onions, etc. Mix the flour and sugar together well. If you want to add herbs, cheese, etc. do so now. Stir in room temperature beer. You can sprinkle herbs, cheese, etc. on top also. Divide into 2 bread pans which have sprayed w/non-stick. Bake at 350 for 45 minutes. Pour 1/4 c. melted butter/margarine over top of loaves. Return to oven and bake for 15 minutes.

Enjoy.