FERMENTED FRUITS AND VEGETABLES. A GLOBAL PERSPECTIVE

[Roserock]

http://www.fao.org/docrep/x0560e/x0560e00.htm#con

For the fermentation fans. I thought this was a fascinating read.

[Longtail]

We make all sorts of fermented fruits, bottle it up, then drink it! Grains too.

[older than dirt]

heh heh yup as soon as it cools off to an average of about 65 degrees ill ferment 10 gal barlly , hops & sugar. :D

[older than dirt]

Sorgum is great stuff. You can feed the tops to the chickens & then waste not want not ferment the cane into BASI ( sugar cane wine ):D

[AcidRain23]

Bookmarked! Thanks!!!