MatthewH
January 29th, 2006, 02:36 AM
I was just wondering if you can eat apple blossoms. I fry dandelion blossoms and make dandelion wine and lavender wine. Has anyone eaten apple blossoms and if so, how did you prepare them?
I am an amateur winemaker. I have fun making my own wines and meads with lemon balm, lavender, rhubard, homegrown grapes and raspberries. I was reading an old book on winemaking and it has recipes for everything from sage and parsley wines to parsnips and beets wines. I looked out the window at the crabapple tree and got inspired I guess.
Anyway, it won't be long now and things here will start blooming and growing again. Can't wait for the lavender! I make an iced herbal tea from the lavender and lemon balm and a little honey. Cool and relaxing, you can just feel the stress melt away. (sigh!) God bless, you all.
I am an amateur winemaker. I have fun making my own wines and meads with lemon balm, lavender, rhubard, homegrown grapes and raspberries. I was reading an old book on winemaking and it has recipes for everything from sage and parsley wines to parsnips and beets wines. I looked out the window at the crabapple tree and got inspired I guess.
Anyway, it won't be long now and things here will start blooming and growing again. Can't wait for the lavender! I make an iced herbal tea from the lavender and lemon balm and a little honey. Cool and relaxing, you can just feel the stress melt away. (sigh!) God bless, you all.